Dinner and Special Event Catering





 Hors D’oeuvres Menu

Artichoke Salad Bruschetta

Thai Steak with lime, Jalapeno, and Mint Skewers

Goat Cheese Stuffed Tomatoes

Crab Cakes with Red Pepper Aioli

Chicken Satay with Peanut Sauce

Fried Green Tomato topped with Crème Fraiche

Fruit and Cheese Display

Vegetable Display



             Heavy Hors D’oeuvres Menu               

Assorted Finger Sandwiches and Biscuits

(chicken salad, cucumber & goatcheese, pimento cheese, roastbeef & horseradish rolls, pulled pork biscuits)

Chicken and Steak Satay Skewers

Smoked Salmon Display (pita points, cream cheese, capers, onion, cucumber)

Deviled Egg topped with Caviar

Crab Stuffed Mushrooms

Tomato Basil Brushetta

Pigs in a Blanket (Sausage wrapped in Scone)

Artichoke Spinach Dip

Vegetable Display

Fruit and Cheese Display

Shrimp n’ Grit Sautee Station




Dinner Menu 1

Tomato and Basil Bruschetta

Crab Cakes with Red Pepper Aioli

Mixed Greens, Cherry Tomato, Goat Cheese, Pine Nuts, and a Balsamic Vinaigrette

Honey Cayenne Pork Tenderloin

Shrimp n’ Grits

Sweet Potato Mash

Grilled Vegetables

Tomato Pie

Dinner Rolls



Dinner Menu 2

Pimento Cheese Crostini

Bacon wrapped Shrimp

Pulled Pork Sweet Potato Biscuits

Mixed Greens, Tomato, Fresh Mozzarella, Basil, and a Balsamic Vinaigrette

Caesar Salad

Beef Tenderloin

Sesame Seared Tuna Carving Station

Roasted Asparagus and Carrots

Grilled Vegetables

Four Cheese Macaroni

Roasted Red Potatoes

Assorted Artesian Breads with Olive Oil




Dinner Menu 3

Assorted Finger Sandwiches

Vegetable Display

BBQ Pork

Frogmore Stew


Coleslaw or Broccoli Salad


****Substitutions are allowed****


Al La Carte Menu

Cold Hors D’oeuvres

Tomato Basil Bruschetta                                                                                                        

Artichoke Salad Bruschetta                                                                                       

Pimento Cheese Crostini

Roasted Red Pepper, Olive, and Caper Bruschetta

Hummus on Pita Point

White Bean and Rosemary Crostini

Pesto-Corn Chicken Salad in Tortilla Cups                                                                

Bleu Cheese Pecan Grape Truffle                                                                                 

Smoked Salmon on Cucumber topped with Crème Fraiche                

Open-faced Goat Cheese, Cucumber Red Onion Tea Sandwiches                     

Shrimp Cocktail with Chipotle Sauce                                                             

Crab and Corn Salad on homemade Corn Chips                                                         

Fresh Mozzarella, Tomato, Basil Skewers                                                                  

Lamb with Mint Dipping Sauce                                                                                             

Thai Steak with lime, Jalapeno, and Mint Skewers                                        

Prosciutto wrapped Cantaloupe                                                                                    

Prosciutto wrapped Dates stuffed with Bleu Cheese                                         

Deviled Eggs with Caviar                                                                                           

Balsamic Fig Spread on Crostini                                                                               

Goat Cheese Stuffed Tomatoes                                                                                    

Chicken Salad Sandwiches

Turkey, Grape, Pecan Salad Sandwiches

Shrimp Salad Sandwiches

Roast Beef and Horseradish Rolls

Pimento Cheese Sandwiches


Hot Hors D’oeuvres


Pigs in a Blanket (sausage wrapped in scones)                                                         

Crab Stuffed Mushroom        

Corn and Chile Fritters                                                                                               

Brie and Brown Sugar Bouches                                                                                             

Crab Cakes with fruit Remulade                                                                                

Roasted Zucchini with Pecorino Cheese on Crostini                           

Sun Dried Tomato Goat Cheese and Balsamic on Bruschetta                         

Shrimp Creole on a Grit Cake                                                                                     

Pulled Pork on Sweet Potato Biscuits                                                             

Seared Scallop on Parmesan Crisp                                                                             

Bacon wrapped Shrimp                                                                                                           

Steak Satay with Chipotle Sauce                                                                   

Lemon Chicken and Snow Pea Skewers                                                                                  

Chicken Satay with Peanut Sauce                                                                             

Sundried Tomato Balsamic Bruschetta         

Cauliflower Buffalo Bites                                                                         

Fried Green Tomato topped with Crème Fraiche                                               

Spinach and Feta in Fillo Cups

Smoked Duck Cremini Mushroom Bruschetta   

Assorted Mini Quiche                                                                    

Frogmore Stew Skewers

Artichoke Spinach Dip with Pita

Crab Dip with Crackers

Mini Beef Sliders

Veggie Burger Sliders

BBQ Tempeh Sliders


Fruit Display (seasonal fruit with a yogurt dipping sauce)

Cheese Display (variety of cheeses, crackers, and breads)

Vegetable Display (seasonal vegetables with dipping sauce

Salmon Display (smoked or baked salmon with cucumbers, capers, red onion, cream              

                              cheese, and bread or crackers)

Dessert Display (miniature desserts, chocolate covered strawberries, cheesecakes,

                            brownies, lemon bars, cherry amaretto bars, petit fours…)



Mixed Greens, Tomato, Pine Nuts, and Goat Cheese with a Balsamic Vinaigrette

Mixed Greens, Tomato, and Fresh Mozzarella with Balsamic Vinaigrette

Mixed Greens, Berries, Pecans, Bleu Cheese, and a Citrus Vinaigrette

Grilled Fruit on a bed of Greens and Champagne Vinaigrette

Caesar Salad

Garden Salad with Cucumber, Tomato, and Onion (choice of dressing)

Quinoa with Onion, Cucumber, Peppers, and Feta

Quinoa with Walnuts, Apples, Butternut Squash, and Bleu Cheese

Crispy Kale, Tofu, and Coconut Salad



Roasted Red Potatoes

Four Cheese Macaroni

Garlic Whipped Potatoes

Stone Ground Grits

Sweet Potato Mash

Long Grain Wild Rice

Mashed Potato Bar (scallions, cheese, sour cream, bacon, tomato)

Baked Beans



Grilled Portobella

Grilled Zucchini, Squash, and Onion

Roasted Asparagus

Roasted Asparagus and Carrots

Collard Greens

Haricots Verts     

Sautéed Spinach

Roasted Brussel Sprouts

Sesame Stir Fry

Spaghetti Squash with Marinara Sauce


Tomato Pie

Pole Beans

Cole Slaw

Kale Slaw


Beef Tenderloin with a Red Wine Compote Butter

Honey Cayenne Pork Tenderloin

Grilled Chicken (mesquite, lemon, Dijon…)

Pimento Cheese Stuffed Chicken Breast

Balsamic Glazed Salmon

Seared Tuna with Rice, Wasabi, Hoisin, and Seaweed

Pan Seared Grouper with tomato and Kalamata olives

Grilled Fish of your choice

Fish Tacos (or a taco bar)

Tofu Tacos (or a taco bar)

Vegetable Curry

Chicken and Vegetable Curry

Tomato, Zucchini, and Eggplant Cassoulet

Spinach and Feta Stuffed Portabello Mushrooms

Quinoa with Roasted Butternut Squash, Apples, and Walnuts

Crab Cakes

Shrimp n’ Grits

Pulled Pork

Chicken / Steak / Shrimp Kabobs

Frogmore Stew

Lasagna (Vegetable, Three Cheese, Meat, Vegan)

Pasta Bar (assorted pastas)

Spinach, Artichoke, and Feta Stuffed Portabello Mushrooms

Birdhouse Spicy Peppers (black beans, sweet potato, and tofu)

Zucchini stuffed with Rice and Topped with Red Sauce and Parmesean